Tree Tomato, Naga

Naga Tree Tomato – A Traditional Delight of Nagaland

The Naga Tree Tomato, locally known as “Si Binyano” and “Khwtidi”, is a unique fruit from the hills of Nagaland. Honored with a Geographical Indication (GI) tag, it symbolizes the region’s rich biodiversity and cultural heritage.

Origin and Cultivation

Though called a tomato, the Naga Tree Tomato (Solanum betaceum) is a distinct fruit species. It is widely cultivated across Nagaland and has been an integral part of the Naga diet for generations. The state’s hilly terrain, cool climate, and fertile soil contribute to the fruit’s distinct taste and nutritional profile.

Distinctive Features

The Naga Tree Tomato is easily recognized by its:

• Smooth, egg-shaped fruit resembling a tomato
• Thin skin and soft flesh that ripens to a vibrant red or orange shade
• Average weight of 100–150 grams per fruit
• Tangy-sweet flavor making it versatile in both raw and cooked forms

Rich in vitamins A and C, calcium, iron, potassium, phosphorous, and magnesium, it is valued as both a nutritious fruit and a culinary ingredient.

Economic and Cultural Importance

Traditionally, the Naga Tree Tomato has been a staple in local households, used in curries, chutneys, and pickles. Today, it is also recognized as a commercial crop, supporting farmers’ livelihoods. Its unique taste and nutritional benefits have made it popular in markets beyond Nagaland.

A Philatelic Tribute

The Department of Posts commemorated the Naga Tree Tomato on a postage stamp, celebrating it as a part of India’s Geographical Indications (GI) series on agricultural goods. This recognition places the Naga Tree Tomato on the global philatelic map and honors the agricultural heritage of Nagaland.