Bhog Prasad – Tirupati Laddoo
Technical Data
| Stamp Set | Indian Cuisine |
|---|---|
| Date of Issue | November 3, 2017 |
| Denomination | Rs. 5 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3232 Yvert et Tellier IN 2923 Stanley Gibbons IN 3376 |
| Themes | Food | Gastronomy |
Among the sacred offerings associated with India’s rich temple traditions, the Tirupati Laddoo holds a place of unparalleled devotion and significance. As part of the Bhog Prasad category showcased in the commemorative postage stamp series released by the Department of Posts, this laddoo represents both spiritual sanctity and culinary heritage.
A Divine Offering with Centuries-Old Legacy
The practice of offering Tirupati Laddoo at the Tirumala Venkateswara Temple in Tirupati began in 1715. This sacred sweet is offered to Lord Venkateswara as naivedyam and later distributed as prasadam to devotees visiting the holy shrine. Over time, the laddoo has become one of the most recognized temple offerings in India and around the world.
Ingredients that Signify Purity and Tradition
Prepared with utmost devotion and care, the Tirupati Laddoo is made using high-quality traditional ingredients such as gram flour, cashew nuts, cardamom, ghee, sugar, sugar candy, and raisins. The perfect blend of flavours, aroma, and rich texture makes it a cherished prasad that devotees consider a blessing from the deity.
A Symbol of Devotion and Faith
For millions of pilgrims, receiving this laddoo is not merely a culinary delight but a sacred experience. It embodies divine grace, and devotees often carry it home as a token of blessings, to share with family and friends. Its spiritual value makes it more than just a sweet—it is an expression of faith, gratitude, and devotion.
Protected Cultural Identity
The Tirupati Laddoo holds a prestigious status as it received a Geographical Indication (GI) tag, ensuring that only Tirumala Tirupati Devasthanams (TTD) has the exclusive right to prepare and distribute it. This recognition safeguards its authenticity, heritage, and traditional preparation methods.
Conclusion
The Tirupati Laddoo is a divine blend of faith, history, and culinary craft. As an offering blessed by Lord Venkateswara, it continues to inspire devotion among millions of devotees. Its inclusion in the commemorative postage stamp series honours this sacred prasad, celebrating its cultural, spiritual, and traditional significance.