Blue Grapes, Bangalore

Bangalore Blue Grapes – Karnataka’s Pride with a Geographical Indication

The Bangalore Blue Grapes, popularly known as Bangalore Blue, is one of the oldest grape varieties cultivated in India. It has been awarded the Geographical Indication (GI) tag, highlighting its distinct taste, aroma, and cultivation practices rooted in Karnataka’s soil.

Origin and Cultivation

These grapes are primarily grown in the Bangalore Rural district, covering regions like Hoskote, Devanahalli, Doddaballapur, and Nelamangala. The unique red loamy soil and mild climatic conditions of this region make Bangalore Blue stand out from other grape varieties.

Distinctive Features

Bangalore Blue Grapes are easily recognized by their:

• Small-sized, dark purple berries
• Thick skin with juicy pulp inside
• Naturally seeded variety
• Pleasant aroma and balanced sweet-tart flavor

The juice of Bangalore Blue is deep purple-colored, clear, and highly refreshing, making it popular for juices, jams, jellies, wines, and traditional preparations.

Economic and Cultural Importance

For centuries, Bangalore Blue has been the lifeline of grape farmers in Karnataka. It supports a thriving local economy and is in high demand for both fresh consumption and processing. The grape variety is also an essential part of the region’s culinary and agricultural identity.

A Philatelic Tribute

The Department of Posts released a commemorative postage stamp on Bangalore Blue Grapes under the series on Geographical Indications (GI) Agricultural Goods. This stamp not only honors the uniqueness of the fruit but also celebrates Karnataka’s contribution to India’s horticultural heritage.