Festival Cuisine – Motichur Laddoo
Technical Data
| Stamp Set | Indian Cuisine |
|---|---|
| Date of Issue | November 3, 2017 |
| Denomination | Rs. 5 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3235 Yvert et Tellier IN 2926 Stanley Gibbons IN 3379 |
| Themes | Food | Gastronomy |
Festivals in India are incomplete without the irresistible charm of sweets, and among the most celebrated of them is the Motichur Laddoo. Featured in the Festive Cuisine category of the commemorative postage stamp series released by the Department of Posts, this iconic sweet represents festivity, joy, and the rich culinary heritage of India.
A Favourite Sweet of Every Festival
Motichur Laddoo is considered one of the most popular festival sweets across the country. Whether it is Diwali, Holi, Raksha Bandhan, Ganesh Chaturthi, or a wedding celebration, the presence of Motichur Laddoo completes the festive platter. Its vibrant colour, melt-in-mouth texture, and rich aroma make it a beloved treat across generations.
Delicate, Flavourful, and Melt-in-the-Mouth
Motichur Laddoos are made from fine boondi — tiny, round droplets prepared from gram flour batter and fried in ghee or oil. The boondi is then sweetened, flavoured with cardamom, enriched with dry fruits, and shaped into soft laddoos. Their smooth, delicate texture and rich taste distinguish them from other varieties of laddoos.
These miniature pearls come together to form a round ball that is both visually appealing and irresistibly delicious.
A Sweet Rooted in Tradition and Devotion
Laddoos hold a special place in Indian culture and are often offered as prasadam in temples and religious ceremonies. Motichur Laddoo, in particular, is closely associated with devotion, purity, and celebration. From festive rituals to joyous family gatherings, it symbolises good fortune, happiness, and auspicious beginnings.
A Beloved Sweet Across India
Motichur Laddoo enjoys a widespread popularity from North India to the Southern states, with each region adding slight variations that enhance its taste. Its universal appeal, festive association, and classic flavour make it a cherished part of Indian culinary heritage.
Conclusion
With its golden hue, rich aroma, delicate texture, and festive sweetness, Motichur Laddoo stands as an enduring symbol of Indian celebrations. Its inclusion in the postage stamp series honours the timeless charm of this festive delight and highlights its special place in India’s vibrant culinary traditions.