Festival Cuisine – Thekua
Technical Data
| Stamp Set | Indian Cuisine |
|---|---|
| Date of Issue | November 3, 2017 |
| Denomination | Rs. 5 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3238 Yvert et Tellier IN 2929 Stanley Gibbons IN 3382 |
| Themes | Food | Gastronomy |
India’s vast culinary heritage includes countless regional delicacies that reflect age-old traditions, cultural beliefs, and local flavours. Thekua, a cherished sweet snack from the eastern part of India, is one such traditional delicacy featured under the Traditional Cuisine category in the commemorative postage stamp series released by the Department of Posts. This humble yet flavourful dish beautifully represents the cultural essence and culinary legacy of Bihar and Jharkhand.
A Festive Delicacy of Eastern India
Thekua holds a special place in the hearts and homes of people in Bihar, Jharkhand, and parts of Eastern Uttar Pradesh. Most commonly associated with the auspicious festival of Chhath Puja, it is prepared as a sacred offering to the Sun God. Over time, Thekua has evolved from a festive prasad to a popular household snack enjoyed throughout the year.
A Simple Yet Wholesome Treat
Made using whole-wheat flour, jaggery or sugar, and flavoured with fennel seeds, grated coconut, and cardamom, Thekua is shaped into small discs and deep-fried until golden brown. Its crisp exterior and soft, mildly sweet centre make it a satisfying snack. The use of jaggery not only enhances its taste but also adds a nutritious touch rooted in traditional Indian cooking.
A Travel-Friendly and Preservable Snack
One of the unique strengths of Thekua is its long shelf life. It requires no preservatives and stays fresh for days, making it an ideal travel snack. For generations, it has been carried by travellers, students, and migrant workers as a reminder of the flavours of home. Its simplicity and durability reflect the practicality of India’s traditional food wisdom.
A Culinary Symbol of Culture & Devotion
More than a snack, Thekua is a symbol of tradition, devotion, and regional pride. It embodies:
- The cultural spirit of Chhath Puja
- The importance of homemade, pure food
- The culinary identity of Bihar and Jharkhand
Its presence in the postage stamp series honours its deep-rooted cultural significance and the legacy of traditional Indian kitchens.
Conclusion
A delightful blend of tradition, flavour, and simplicity, Thekua represents the heart of Eastern India’s culinary heritage. Its inclusion in the commemorative stamp collection celebrates this humble delicacy that continues to connect families, generations, and communities through taste, culture, and devotion.