G.I. Products of Bihar – Katarani Rice

Katarni Rice, famous for its aroma and taste, is grown in Bhagalpur, Banka and Munger districts. Its slender grains and aromatic flavor make it ideal for preparing beaten rice (Chura) during festivals. Katarni is tall (140-160 cm) and photoperiod-sensitive, flowering in October and maturing by December. With a 25-30 t/ha yield, it requires specific conditions, including fertile soils and traditional irrigation methods. The GI tag granted in 2018 (No. 553) has helped protect its identity and promote purity. Efforts by Bihar Agricultural University have improved its yield and reduced its susceptibility to lodging. Katarni rice is deeply embedded in Bihar’s culinary and cultural heritage.