Mithila Makhana

Commemorative Postage Stamp on Mithila Makhana

A Treasured Delicacy of Bihar

Mithila Makhana, derived from Euryale ferox, is more than just a crop — it is a ceremonial delicacy and a nutritional powerhouse. Grown in the Mithilanchal region of Bihar, this aquatic seed has been awarded the GI Tag No. 696, cementing its identity as a product of global significance.

Cultivation in the Heart of Mithilanchal

The fertile wetlands, ponds, and chaurs of Darbhanga, Madhubani, and Purnea are the primary hubs of Makhana cultivation. Bihar contributes nearly 80–85% of India’s production, making it the lifeline of thousands of farming families. With yields of 2.5–3.0 t/ha, Mithila Makhana is a sustainable source of livelihood and pride.

From Black Diamond to White Ball

Popularly known as the “Black Diamond” in its raw form and the “White Ball” when popped, Mithila Makhana is cherished for its flavor and texture. Beyond taste, it is a natural storehouse of proteins, carbohydrates, and essential minerals. Its medicinal properties benefit the respiratory, circulatory, and digestive systems, adding to its appeal as a superfood.

Cultural and Spiritual Significance

Mithila Makhana is deeply rooted in the cultural and religious practices of Bihar. It is widely used in rituals, ceremonies, and festive offerings, symbolizing purity and prosperity. The GI tag not only protects its authenticity but also preserves this centuries-old legacy.

Honoring Heritage Through Philately

Recognizing its cultural and economic importance, the Department of Posts proudly issues a commemorative postage stamp on Mithila Makhana. This stamp is a tribute to Bihar’s rich natural heritage and a celebration of a product that unites tradition, nutrition, and identity.