Indian Cuisine: Festival
Technical Data
| Date of Issue | November 3, 2017 |
|---|---|
| Denomination | Rs. 120 |
| Quantity | 110,000 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3233-3238KB Stanley Gibbons IN 3377a |
| Themes | Food | Gastronomy |
Indian cuisine during festivals holds a special place in the hearts of people, just as coffee brings warmth and joy to millions around the world. Every festival in India is closely linked with traditional foods that enhance the spirit of celebration. These festive dishes reflect the country’s rich culinary heritage, cultural values, and the joy of sharing meals with family and community.
A Celebration of Culture and Tradition
India’s festival cuisine is a vibrant representation of the nation’s cultural diversity. Just as coffee varies in flavour based on region and preparation, festival dishes differ from state to state, each carrying its own history and significance. Every festival has signature delicacies prepared with devotion, symbolising love, prosperity, and togetherness.
Flavours that Mark Festive Joy
Festival dishes are often prepared with special ingredients, aromatic spices, and traditional cooking methods that have been passed down through generations. Whether it is the sweet richness of laddoos during Diwali, the comforting Pongal of harvest celebrations, the colourful Gujiya of Holi, or the variety of delicacies during Onam Sadya, festive cuisine adds extra joy and flavour to every celebration. These dishes are crafted not just for taste but to create lasting memories.
Food as a Symbol of Devotion and Sharing
Food during festivals is deeply rooted in devotion and community bonding. Many dishes are first offered to deities as prasadam, symbolising gratitude and blessings, and later shared among family, neighbours, and the community. Just like how coffee brings people together socially, festival cuisine strengthens relationships and spreads happiness through the experience of eating together.
Uniting People Through Festive Meals
Indian festival cuisine transcends age, region, and language. Whether it is preparing traditional meals at home, community feasts in temples, or sharing sweets with loved ones, festive foods bring people closer. Over time, these dishes have also gained appreciation worldwide, allowing people across borders to experience the joy of Indian celebrations through food.
Conclusion
Indian Cuisine: Festival beautifully reflects the spirit of India’s celebrations, traditions, and heartfelt emotions. It is a perfect blend of flavour, culture, and festivity that continues to create cherished moments for millions. Much like a cup of aromatic coffee connects people globally, a festive Indian meal spreads joy, togetherness, and cultural pride across generations.
Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of Indian Cuisines in the form of Sheetlets and Miniature Sheets: