Indian Cuisine: Popular
Technical Data
| Date of Issue | November 3, 2017 |
|---|---|
| Denomination | Rs. 120 |
| Quantity | 110,000 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3239-3244KB Stanley Gibbons IN 3383a |
| Themes | Food | Gastronomy |
Indian cuisine is celebrated across the world for its rich flavours, diversity of dishes, and deep cultural roots. Just as coffee has become a beloved beverage globally, Indian cuisine has gained remarkable popularity for its unique taste, aromatic spices, and variety. Each dish carries a legacy of tradition, regional influence, and the warmth of home-cooked food, making Indian cuisine an unforgettable experience for food lovers everywhere.
A Blend of Diversity and Tradition
India’s vast and varied culinary landscape offers a delightful range of popular dishes that reflect its cultural, geographical, and traditional diversity. From North to South and East to West, Indian cuisine showcases iconic flavours that have evolved over centuries. Much like how coffee adapts to different climatic conditions to create distinct varieties, India’s dishes are shaped by local ingredients, climate, and cultural traditions.
Flavours that Represent India
Popular Indian cuisine is known for its vibrant use of spices, herbs, and cooking styles that create bold and memorable flavours. Whether it is the creamy richness of North Indian curries, the tangy and flavourful South Indian dishes, the sweet delicacies of the East, or the hearty flavours of the West, Indian cuisine offers something for every palate. Its aroma, taste, and visual appeal make it cherished across the globe.
A Symbol of Cultural Identity
Food in India is not just about taste—it carries cultural significance and emotional value. Popular dishes are often connected with festivals, rituals, celebrations, and family traditions, much like coffee that brings people together and forms a part of social bonding. Through shared meals, Indian cuisine strengthens relationships and preserves cultural heritage across generations.
Loved Across India and the World
Over the years, Indian cuisine has travelled beyond national borders and earned appreciation worldwide. Indian restaurants, food festivals, and cooking traditions have found their way into global kitchens. Just as coffee unites people across countries with its aroma, Indian cuisine connects people through its authentic flavours and comforting appeal.
Conclusion
Indian cuisine: popular is a reflection of India’s rich food heritage, diverse flavours, and culinary creativity. It continues to win hearts across India and across the world, creating a shared connection among people through taste, tradition, and culture. A plate of Indian food, like a cup of aromatic coffee, offers warmth, joy, and a sense of belonging to millions.
Department of Posts is pleased to release a set of 24 Commemorative Postage Stamps on the following four categories of Indian Cuisines in the form of Sheetlets and Miniature Sheets: