Magahi Paan

Commemorative Postage Stamp on Magahi Paan of Bihar

A Heritage Leaf of Bihar

The Magahi Paan, a premium variety of betelvine, is one of Bihar’s most cherished agricultural products. Cultivated in the fertile districts of Nawada, Nalanda, Gaya, and Aurangabad, this paan is celebrated for its soft texture, unique pungency, and non-fibrous quality. Its excellence and cultural significance have been recognized with the prestigious GI Tag No. 554.

Distinctive Qualities of Magahi Paan

Unlike ordinary betel leaves, Magahi Paan is glossy, dark green, and delicate in texture. The leaves are rich in flavonoids and phenolic compounds, making them not only flavorful but also highly beneficial for health. With a prolonged shelf life of 15–20 days, this paan retains its freshness, aroma, and taste much longer than other varieties.

Medicinal and Cultural Significance

Magahi Paan holds an important place in Indian tradition and Ayurveda. Its essential oils—chavicol and eugenol—have antiseptic and stimulant properties, making it useful for digestion, mouth freshness, and medicinal remedies. For generations, paan has also been an integral part of Bihar’s social and cultural practices, symbolizing hospitality and tradition.

High Yield and Economic Importance

Farmers cultivating Magahi Paan achieve an impressive yield of 50–60 lakh leaves per hectare annually. This not only ensures economic stability for thousands of farmers but also strengthens Bihar’s reputation as a leading producer of high-quality betelvine.

A Stamp Celebrating Bihar’s Heritage

The Department of Posts proudly issues a commemorative postage stamp on Magahi Paan of Bihar, honoring this premium GI-tagged product. This stamp not only celebrates the unique flavor and medicinal value of Magahi Paan but also preserves its cultural and agricultural heritage for future generations.