Pippali  (Piper longum)

Pippali (Piper longum L.), commonly known as long pepper, is an important medicinal plant widely used in India’s traditional systems of medicine. It is a slender, aromatic, creeping perennial herb that thrives in warm and humid regions. The plant is easily recognised by its elongated fruiting spikes, which are the most valued part for medicinal use.

In traditional medicine, Pippali is highly regarded for its effectiveness in treating disorders of the digestive and respiratory systems. It is commonly used in the management of dyspepsia, abdominal pain, anorexia and diuretic splenopathy. Its therapeutic applications also extend to the treatment of asthma and fever, making it a versatile remedy for a range of ailments. The warming and stimulating properties of Pippali are believed to enhance digestion and metabolism, thereby supporting overall health.

Pippali occupies a prominent place among India’s vast wealth of medicinal plants, which form the backbone of traditional healthcare practices. For centuries, such plant-based remedies have provided accessible and reliable healthcare solutions, particularly in rural communities where natural medicines continue to play a vital role in daily life.

With the rising global demand for holistic and plant-based products, Pippali has gained renewed importance in the herbal, nutraceutical and pharmaceutical sectors. Its medicinal value has contributed significantly to India’s standing as one of the world’s leading exporters of medicinal plants.

Commemorative Postage

In recognition of its therapeutic significance and its contribution to India’s traditional knowledge systems, the Department of Posts is proud to honour Pippali through a Commemorative Postage Stamp, celebrating the enduring relationship between nature, health and heritage in India.