Surkha Guava, Allahabad

Allahabad Surkha Guava – The Jewel of the Ganga-Yamuna Doab

The Allahabad Surkha Guava, grown in the fertile plains of Uttar Pradesh, proudly holds the Geographical Indication (GI) tag. This recognition preserves its authenticity and highlights its global reputation as one of the finest guava varieties of India.

Origin and Cultivation

Cultivated in the region between the Ganga and Yamuna rivers, Allahabad (now Prayagraj) offers unique agro-climatic conditions that give the fruit its distinct qualities. Farmers in this region have nurtured the Surkha Guava for generations, making it a symbol of both tradition and livelihood.

Distinctive Features

The Allahabad Surkha Guava stands apart due to its:

• Large size with thin, delicate skin
• Thick and sometimes deep pink flesh
• Sweet, pleasant aroma that lingers long after cutting
• High seed content but with excellent taste balance

These features make it a much sought-after variety in both domestic and international markets.

Economic Importance

The Surkha Guava plays a vital role in the regional economy. Its cultivation supports thousands of farmers, traders, and allied industries. The fruit is consumed fresh, processed into jams, jellies, juices, and even exported, showcasing the commercial value of this GI-tagged product.

Cultural Significance

In Allahabad, the Surkha Guava is not just a fruit but a cultural emblem. It is often gifted during festivals, weddings, and important social occasions. The guava has also become an integral part of the city’s identity, much like its historic confluence of rivers.

A Philatelic Tribute

To honor its uniqueness, the Department of Posts issued a commemorative postage stamp on Allahabad Surkha Guava, celebrating the fruit’s rich legacy and the farmers who cultivate it. This philatelic recognition immortalizes the Surkha Guava as a true agricultural treasure of India.