Indian Cuisine – Malpua
Technical Data
| Stamp Set | Indian Cuisine |
|---|---|
| Date of Issue | November 3, 2017 |
| Denomination | Rs. 5 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3233 Yvert et Tellier IN 2924 Stanley Gibbons IN 3377 |
| Themes | Food | Gastronomy |
India’s festive traditions are incomplete without the indulgence of rich and flavourful sweets. Among the many delicacies prepared during celebrations, Malpua stands out as one of the most loved festive treats. Featured in the Festive Cuisine category of the commemorative postage stamp series issued by the Department of Posts, Malpua reflects India’s culinary heritage and festive joy.
A Sweet Treat Rooted in Tradition
Malpua is a traditional sweet pancake cherished across the Indian subcontinent. It is especially popular in Odisha, West Bengal, and Maharashtra, where it is prepared during special occasions and festivals such as Holi, Bhai Dooj, Raksha Bandhan, and Ganesh Chaturthi. The aroma of Malpua being prepared in households marks the arrival of celebrations and family gatherings.
A Delectable Preparation
Malpua is made by preparing a batter of flour, often enriched with ingredients like milk, khoya, or mashed bananas, and then deep frying it to a golden crisp. The fried pancakes are dipped in sugar syrup, which gives them their signature sweetness and rich flavour. In some regions, Malpua is served with rabri, making it a truly irresistible festive dessert.
A Symbol of Festive Indulgence
Although recipes for Malpua vary from region to region, the essence remains the same—a dish that brings delight to the senses. Whether enjoyed hot off the pan or soaked in syrup, Malpua adds a touch of indulgence and warmth to any celebration.
A Culinary Tradition that Brings Families Together
Malpua is not just a sweet dish, but a part of India’s festive emotions. Prepared in homes and shared among family, neighbours, and friends, it strengthens bonds and spreads happiness. Its presence in festive feasts represents generosity, celebration, and the joy of togetherness.
Conclusion
With its rich flavours, celebratory essence, and traditional significance, Malpua holds a cherished place in India’s festive culinary culture. Its inclusion in the commemorative postage stamp series is a tribute to this timeless dessert, which continues to sweeten celebrations across generations.