Popular Cuisine – Poha-Jalebi

India’s vibrant street food culture is incomplete without the mention of Poha–Jalebi, a beloved breakfast combination that perfectly represents the Popular Cuisine category in the commemorative postage stamp series released by the Department of Posts. This unique pairing reflects the diversity, creativity, and regional charm of Indian culinary traditions.

A Signature Breakfast of Central India

Poha–Jalebi is a celebrated street delicacy from Indore, Madhya Pradesh, where it is enjoyed as a wholesome morning meal. While Poha offers a light, savoury experience, Jalebi adds a sweet, crunchy twist—creating a balance of flavours that has won millions of hearts across the country.

Poha – A Light and Savoury Favourite

Made from flattened rice, Poha is gently cooked with onions, mustard seeds, turmeric, and mild spices to achieve a soft and flavourful texture. What makes the Indori Poha special is its garnish—sev, usal, sliced onions, and a sprinkle of fennel seeds—adding layers of taste and crunch that elevate it beyond the ordinary.

Jalebi – The Sweet Companion

Paired with Poha is the classic Jalebi, a golden, spiral-shaped sweet prepared by deep-frying fermented batter and soaking it in sugar syrup. Its warm, crisp, and syrupy sweetness beautifully complements the mild and savoury Poha, making the duo a complete culinary delight.

A Cultural Symbol of Street Food Tradition

More than just a dish, Poha–Jalebi reflects the warmth of Indian hospitality, the charm of local flavours, and the joy of community eating. In Indore, this combination is not just a breakfast—it is a cultural identity enjoyed by people across age groups, at roadside stalls, homes, and food markets.

Honoured Through a Commemorative Stamp

The inclusion of Poha–Jalebi in the postage stamp series pays tribute to:

• Its iconic status in India’s street food culture
• Its regional identity rooted in Madhya Pradesh
• Its growing popularity across India and among global food lovers

This recognition celebrates Poha–Jalebi as one of India’s most cherished and flavourful snack traditions.

Conclusion

A delightful fusion of sweet and savoury flavours, Poha–Jalebi captures the essence of India’s street cuisine—simple, innovative, and comforting. The commemorative stamp honours this beloved dish that continues to connect people through taste, tradition, and culinary joy.