Popular Cuisine : Dhokla
Technical Data
| Stamp Set | Indian Cuisine |
|---|---|
| Date of Issue | November 3, 2017 |
| Denomination | Rs. 5 |
| Perforation | 13¾ |
| Printer | Security Printing Press, Hyderabad |
| Printing Process | Wet Offset |
| Watermark | No Watermark |
| Colors | Multicolor |
| Credit (Designed By) | Sh. Brahm Prakash |
| Catalog Codes |
Michel IN 3241 Yvert et Tellier IN 2932 Stanley Gibbons IN 3385 |
| Themes | Food | Gastronomy |
The Iconic Delicacy of Gujarat
Celebrated for its light, fluffy texture and delightful flavour, Dhokla holds a special place in Indian cuisine. Representing the Popular Cuisine category in the commemorative postage stamp series released by the Department of Posts, Dhokla showcases the simplicity, versatility, and culinary richness of Gujarat.
A Healthy & Wholesome Gujarati Favourite
Originating from the western state of Gujarat, Dhokla is a steamed, vegetarian delicacy prepared from a fermented batter of rice and split chickpeas (chana dal). This process of fermentation enhances both nutrition and flavour, making Dhokla not only appetising but also light on the stomach and easy to digest.
Its soft, spongy texture paired with a tempering of mustard seeds, curry leaves, and green chilies gives it a distinct taste that appeals to food lovers across the nation.
A Versatile Dish for Every Occasion
One of the reasons for Dhokla’s widespread popularity is its remarkable versatility. It can be enjoyed:
- As a breakfast dish
- As a snack or side dish
- As part of a main meal
- Or served at festive gatherings and celebrations
Whether accompanied with tangy green chutney, sweet tamarind chutney, or enjoyed plain, Dhokla delivers a burst of flavours in every bite.
A Symbol of Gujarati Culinary Identity
Dhokla beautifully reflects the culinary ethos of Gujarat — simple ingredients elevated through technique, flavour balance, and innovation. Over time, several variations such as Khaman, Nylon Dhokla, Rava Dhokla, and Khatta Dhokla have evolved, expanding its popularity beyond Gujarat to kitchens across India and abroad.
Its widespread appeal and ease of preparation have made Dhokla a global ambassador of Gujarati food culture.
Honoured Through a Commemorative Postage Stamp
The issuance of a postage stamp on Dhokla honours:
- Its culinary heritage and deep cultural roots in Gujarat
- Its popularity as an iconic Indian snack
- Its contribution in representing India’s vibrant snack culture
Through this recognition, Dhokla is celebrated as more than a food item — it is a symbol of India’s regional diversity and shared love for flavourful, wholesome cuisine.
Conclusion
Soft, nourishing, and universally loved, Dhokla epitomises the spirit of Gujarati hospitality and culinary artistry. Its inclusion in the commemorative stamp series pays tribute to this timeless delicacy that continues to delight taste buds across India and the world.