IUCN Status: Vulnerable (VU) The Nilgiri Wood Pigeon is classified as Vulnerable on the IUCN Red List owing to its small and declining population, primarily caused by large-scale loss and fragmentation of its forest habitat. Species under this category face a high risk of endangerment in the wild. Habitat and Distribution This species is endemic […]
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India–Canada Joint Issue: Commemorative Postage Stamps on Diwali A Strong and Enduring Partnership India and Canada share a long-standing relationship rooted in the common values of democracy, pluralism, equality and rule of law. Strong people-to-people ties and the presence of a vibrant Indian diaspora in Canada—one of the largest Indian communities abroad—form a solid foundation […]
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India–Canada Joint Issue: Commemorative Postage Stamps on Diwali A Strong and Enduring Partnership India and Canada share a long-standing relationship rooted in the common values of democracy, pluralism, equality and rule of law. Strong people-to-people ties and the presence of a vibrant Indian diaspora in Canada—one of the largest Indian communities abroad—form a solid foundation […]
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The Iconic Sweet Offering of Bengal Indian cuisine carries within it centuries of tradition, devotion and cultural influence. Among the many divine food offerings prepared as Bhog Prasad, Sandesh holds a special place in the heritage of Bengal. Celebrated for its simplicity, purity, and delicate sweetness, Sandesh is not just a dessert—it is a symbol […]
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A Royal Legacy of India’s Regional Cuisine Indian cuisine is celebrated globally for its diversity of flavours, ingredients, and cultural influences. Among the many iconic dishes that reflect India’s rich culinary heritage, Biryani holds a regal and beloved place. Recognised as one of the six Regional Cuisines featured in the commemorative postage stamp series issued […]
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A Quintessential Taste of Punjab Among the diverse regional cuisines of India, Makke ki Roti – Sarson ka Saag stands as a proud culinary symbol of Punjab. Revered for its rustic flavours, wholesome ingredients, and deep cultural roots, this traditional winter delicacy has been honoured as one of the six Regional Cuisines featured in the […]
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Litti Chokha – The Flavoursome Heritage of Bihar Among the many regional specialties that enrich India’s culinary landscape, Litti Chokha stands as an iconic dish of Bihar and parts of Eastern Uttar Pradesh. Celebrated for its simplicity, earthy flavours, and cultural symbolism, this traditional delicacy has been honoured as one of the six Regional Cuisines […]
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The Royal Culinary Heritage of Rajasthan Among India’s celebrated regional cuisines, Dal Bati stands as a symbol of the rich culinary legacy of Rajasthan. Savoured for its hearty flavours and royal heritage, this traditional dish has earned a place of honour among the six Regional Cuisines featured in a commemorative postage stamp series issued by […]
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A Royal Delicacy from the Kitchens of Hyderabad Among India’s diverse regional cuisines, Baghare Baingan stands out as a rich and flavourful delicacy that represents the culinary heritage of Hyderabad. Recognised as one of the six Regional Cuisines honoured through a commemorative postage stamp by the Department of Posts, this dish beautifully showcases the Nawabi […]
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A Soft and Delicate Culinary Gem of South India Among India’s rich regional cuisines, Baby Appam holds a cherished place as a light, wholesome and flavourful dish enjoyed across the southern states. Featured in the Regional Cuisine commemorative postage stamp collection issued by the Department of Posts, Baby Appam beautifully represents the traditional food heritage […]
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