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Anju Thapa wrote

Vada Pav

The Iconic Street Delight of Maharashtra Among India’s vibrant and flavourful street foods, Vada Pav stands out as a symbol of Maharashtra’s culinary culture. Represented in the Popular Cuisine category of the commemorative postage stamp series released by the Department of Posts, Vada Pav is celebrated as one of India’s most beloved and accessible snack […]

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Anju Thapa wrote

Idli dosa

The Quintessential South Indian Delicacy Among India’s most cherished and widely consumed dishes, Idli–Dosa holds a special place as a symbol of South Indian culinary heritage. Featured under the Popular Cuisine category of the commemorative postage stamp series released by the Department of Posts, Idli–Dosa represents the wholesome, flavourful, and time-honoured food culture of Southern […]

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Anju Thapa wrote

Chhole Bhature

A Beloved North Indian Favourite Among the most popular and indulgent dishes of North Indian cuisine, Chhole Bhature stands out as an iconic combination relished across the country. Recognised in the Popular Cuisine category of the commemorative postage stamp series issued by the Department of Posts, this flavourful dish reflects the vibrant food culture of […]

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Anju Thapa wrote

Dhokla

The Iconic Delicacy of Gujarat Celebrated for its light, fluffy texture and delightful flavour, Dhokla holds a special place in Indian cuisine. Representing the Popular Cuisine category in the commemorative postage stamp series released by the Department of Posts, Dhokla showcases the simplicity, versatility, and culinary richness of Gujarat. A Healthy & Wholesome Gujarati Favourite […]

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Anju Thapa wrote

Golgappa

India’s Most Loved Street Delight Among India’s most iconic and irresistible street foods, Golgappa holds a special place in the hearts of food lovers across the country. Celebrated for its burst of tangy, spicy, and refreshing flavours, Golgappa represents the Popular Cuisine category in the commemorative postage stamp series released by the Department of Posts. […]

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Anju Thapa wrote

Poha-Jalebi

India’s vibrant street food culture is incomplete without the mention of Poha–Jalebi, a beloved breakfast combination that perfectly represents the Popular Cuisine category in the commemorative postage stamp series released by the Department of Posts. This unique pairing reflects the diversity, creativity, and regional charm of Indian culinary traditions. A Signature Breakfast of Central India […]

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Anju Thapa wrote

Thekua

India’s vast culinary heritage includes countless regional delicacies that reflect age-old traditions, cultural beliefs, and local flavours. Thekua, a cherished sweet snack from the eastern part of India, is one such traditional delicacy featured under the Traditional Cuisine category in the commemorative postage stamp series released by the Department of Posts. This humble yet flavourful […]

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Anju Thapa wrote

Seviyan

India’s culinary heritage reflects its cultural diversity, festive traditions, and age-old food practices. Seviyan, a beloved dessert enjoyed across the country, is one such dish honoured under the Traditional Cuisine category in the commemorative postage stamp series released by the Department of Posts. Known for its comforting sweetness and rich flavours, Seviyan beautifully represents the […]

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Anju Thapa wrote

Gujhiya

Indian festivals are incomplete without traditional sweets that bring families together in celebration. Among these, Gujhiya holds a special place as a festive delicacy cherished across northern and central India. Recognised in the Festive Cuisine category of the commemorative postage stamp series released by the Department of Posts, Gujhiya reflects the joy, flavour, and cultural […]

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Anju Thapa wrote

Motichur Laddoo

Festivals in India are incomplete without the irresistible charm of sweets, and among the most celebrated of them is the Motichur Laddoo. Featured in the Festive Cuisine category of the commemorative postage stamp series released by the Department of Posts, this iconic sweet represents festivity, joy, and the rich culinary heritage of India. A Favourite […]

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