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Anju Thapa wrote

Pongal

Indian festivals are a celebration of culture, gratitude, and togetherness, and food forms an integral part of these joyous occasions. Among the many festive dishes of India, Pongal holds a place of great reverence and tradition. Featured in the Festive Cuisine category of the commemorative postage stamp series released by the Department of Posts, Pongal […]

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Anju Thapa wrote

Malpua

India’s festive traditions are incomplete without the indulgence of rich and flavourful sweets. Among the many delicacies prepared during celebrations, Malpua stands out as one of the most loved festive treats. Featured in the Festive Cuisine category of the commemorative postage stamp series issued by the Department of Posts, Malpua reflects India’s culinary heritage and […]

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Anju Thapa wrote

Tirupati Laddoo

Among the sacred offerings associated with India’s rich temple traditions, the Tirupati Laddoo holds a place of unparalleled devotion and significance. As part of the Bhog Prasad category showcased in the commemorative postage stamp series released by the Department of Posts, this laddoo represents both spiritual sanctity and culinary heritage. A Divine Offering with Centuries-Old […]

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Anju Thapa wrote

Peda

As part of India’s sacred temple traditions, Peda holds a special place among devotional offerings across the country. Featured in the Bhog Prasad category of the commemorative postage stamp series released by the Department of Posts, Peda represents purity, devotion, and timeless culinary heritage. A Sweet Rooted in Devotion and Tradition Among the various temple […]

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Anju Thapa wrote

Chhappan Bhog

As part of the sacred culinary heritage of India, Chhappan Bhog occupies a place of immense devotion and grandeur in temple traditions. Featured in the Bhog Prasad category of the commemorative postage stamp series released by the Department of Posts, Chhappan Bhog represents abundance, divine grace, and the depth of India’s spiritual food culture. A […]

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Anju Thapa wrote

Maha prasad – Rice and Dal

Among the most revered temple offerings of India, Mahaprasad of the Jagannath Temple, Puri, occupies a divine and unparalleled place in the country’s spiritual and culinary heritage. Featured in the Bhog Prasad category of the commemorative postage stamp series, Mahaprasad—particularly its sacred Rice and Dal—symbolises purity, devotion, and the sacred tradition of temple food culture. […]

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Anju Thapa wrote

Modak

Among the sacred offerings in Hindu tradition, Modak is cherished as the beloved sweet of Lord Ganesha and holds a special place in temple bhog culture. Featured in the Bhog Prasad category of the commemorative postage stamp series, Modak represents devotion, purity, and the celebratory spirit of Indian culinary heritage. A Sweet Beloved by Lord […]

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Anju Thapa wrote

Indian Cuisine: Regional

A Tapestry of Regional Flavours Commemorative Postage Stamps by India Post Indian cuisine represents an extraordinary culinary legacy shaped by over 8,000 years of cultural exchange and interaction. The blending of traditions, trade influences—including British and Portuguese contributions—and regional diversity has resulted in one of the most vibrant and flavourful food cultures in the world. Renowned […]

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Anju Thapa wrote

Indian Cuisine: Popular

A Celebration of Street Flavours Commemorative Postage Stamps by India Post Indian cuisine reflects an extraordinary 8,000-year-old culinary heritage, shaped by the interaction of diverse cultures, communities, and traditions across the subcontinent. Trade influences, including British and Portuguese contributions, further enriched the already vibrant food culture of India. Characterized by its refined use of spices, grains, […]

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Anju Thapa wrote

Indian Cuisine: Festival

A Celebration of Diversity and Tradition Commemorative Postage Stamps by India Post Indian cuisine represents an extraordinary spectrum of regional and traditional culinary practices shaped over 8,000 years of cultural interaction. The exchange of ideas, trade connections, and influences from various communities—including British and Portuguese traders—have enriched the flavours and techniques that define modern Indian […]

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